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Modern Restaurant Management

November 7, 2024

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3 Min Watch 12.18.2020 Video

Tapping into a Concept

By MRM Staff

Tap 42 Craft Kitchen & Bar features modern interpretations of gastropub fare with signature craft cocktails,  an extensive wine list, and more than 42 craft beers to choose from. Tap 42 was among the first concepts in South Florida to combine signature architectural design with a chef-driven menu, extensive craft beer list, and handcrafted…

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Series

  • MRM News
  • MRM @ the bar
  • MRM Expertise
  • MRM How To
  • MRM Meditations
  • MRM Profile
  • News & Trends

    • 14 Min Read 11.1.2024 News & Trends

      MRM Research Roundup: Cautious Optimism, Beyond the Burn, and the Taylor Swift Economy

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    • 2 Min Read 10.30.2024 News & Trends

      The Value Shift Across the Globe

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  • Operations

    • 2 Min Read 11.6.2024 Operations

      Moving Beyond Hourly Wages Toward Supporting Employees as Whole Individuals

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    • 4 Min Read 11.5.2024 Operations

      Hiring? Ask These Interview Questions to Spot Versatile Restaurant Talent

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  • Equipment & Technology

    • 2 Min Read 10.28.2024 Equipment & Technology

      Why Your Restaurant’s Future Depends on a Tech-Driven Strategy

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    • 3 Min Read 10.24.2024 Equipment & Technology

      As Electricity Demand Climbs, Restaurants Should Focus on Efficiency 

      By Tom Roberts

  • Finance & Law

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      TGI Fridays Files Voluntary Chapter 11

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    • 4 Min Read 10.31.2024 Finance & Law

      Exempt Status in the Restaurant Industry: Reassessing Your Workforce in Light of the DOL’s New Rule

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  • Marketing

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    • 4 Min Read 10.29.2024 Marketing

      Social Marketing: Insights from Meta’s Restaurant Summit

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  • Design & Menu

    • 5 Min Read 10.25.2024 Design & Menu

      Strategies for Achieving a Zero-Waste Kitchen in Your Restaurant

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    • 5 Min Read 10.9.2024 Design & Menu

      Optimizing Business Catering Opportunities

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  • Pandemic Impact

    • 3 Min Read 5.13.2021 Pandemic Impact

      Reaching Out to Help Restaurants Recover

      By Christine Oneto

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      COVID-19 Case Study: Pivoting to Profit

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